Frequently Asked Questions

Everything you need to know about ordering the finest Irish meats from Gerry's Dublin Meats.

How is my meat packaged for delivery?

All orders are vacuum-sealed for freshness and packed in temperature-controlled, insulated boxes with food-grade gel ice packs to ensure your meat arrives in perfect condition.

Where do you source your meat from?

We take pride in sourcing 100% of our beef, lamb, and pork from local Irish farms that adhere to the highest animal welfare standards and sustainable farming practices.

What are your delivery days and areas?

We deliver nationwide across Ireland from Tuesday to Friday. Orders placed before 12 PM are typically eligible for next-day delivery, depending on your location.

Can I freeze the meat I receive?

Yes, all our fresh meat products are suitable for home freezing. We recommend freezing on the day of delivery and consuming within three months for optimal quality.

What is your return policy for perishable goods?

Due to the perishable nature of our products, we cannot accept returns. However, if there is an issue with your order or the quality of the product, please contact us within 24 hours for a resolution or refund.

Is there a minimum order value for delivery?

Yes, we require a minimum order of €40.00 to ensure we can provide the specialized refrigerated shipping required for fresh meat products.